We then learned about the German-engineered tanks that are used in the facility the process and some of the things that make Breckenridge Brewery unique. It accompanied the tour beautifully with light bitterness and full hop flavor. I started the tour with a nice glass of the Bumps N’ Jumps Session IPA, which is an exclusive and limited collaboration between Breckenridge and Vail (two awesome CO ski resorts). The beautiful mix of industrial metal and rustic wood creates the perfect atmosphere for beer connoisseurs and curious minds alike to enjoy an afternoon learning about the beer making process. I may not know much about beer, but the smell of the brewery alone was enough to make me want to start home brewing. The state of the art brewery recently moved to a brand new facility in the Littleton neighborhood of Denver, Colorado. In anticipation of the upcoming Breck Trek nights in Dallas this week, I stepped in to the actual Breckenridge Brewery for a pint and a tour. NOT TO MISS: Two Tone Footer Coffee Stout (5.6%), Wild Ruby Cherry Sour (6.3%), Citra Lager Hoppy IPL (5.7%, 35 IBU) Make sure to get at least a sip of their Coffee Stout that’s dry hopped with coffee beans from Red Buffalo Coffee & Tea across the street, and don’t forget to purchase some of their awesome swag to show your support! Grab a seat and get settled for the afternoon to enjoy the live music on the pet-friendly patio, and order some food from the kitchen window. This small Silverthorne brewery that opened in 2018 is putting out some really nice brews, and the space itself serves as a community hub to the locals. A couple of my friends work for the Summit Historical Society, and I was delighted to hear that a few local breweries I’ve enjoyed are supporters of their annual fundraiser, the Vintage Baseball Game*, which made me enjoy my brews at these spots even more! Angry James While I do love a good drink, I love a brand that supports its community even more. When it comes to breweries in Breckenridge, Breckenridge Brewery was always a stalwart in town (visit their tasting room on Main Street), but we’ve seen some new, intriguing breweries pop up in the county. I’ve been lucky enough to spend some extended time in Breckenridge, Colorado the last five years or so, and have seen the town’s beer and bar scene change greatly in that time. Since then, they’ve been named in the Top 50 Texas BBQ Joints for 2021 by Texas Monthly and featured on Diners, Drive-ins, and Dives. Its growing popularity led to the first brick-and-mortar location in 2017. Birthed out of a desire to make great brisket, the restaurant started as a food truck in 2015. Desert Oak Barbecueĭesert Oak Barbecue is a family-owned BBQ and coffee business located in El Paso, Texas. Let’s take a deeper look at several businesses getting ahead of the game with their hybrid model. It might also help your profitability if coffee isn’t the primary product, but is equally balanced with another revenue stream, or even supplementary. coffee + bible shop/Christian events center.Adding another stream of revenue, or adding a coffee program to an existing business, is a way to offset expenses. While we’re not suggesting your coffee shop should become a bar-although you could serve alcoholic beverages-there are ways to bring your coffee shop the same success.Ĭoffee sales have high profit margins, but also high overhead expenses. Plus, bars tend to draw crowds, which equals more of those high-dollar transactions. Meanwhile, a bar can sell two to three drinks to a single customer per visit. Most coffee shop customers only buy one drink per person during a visit. A successful new revenue stream increases the size of transactions and brings in more traffic.Ĭompare a traditional coffee shop to a bar. (In fact, if not managed extremely well, food/ingredient waste can actually cause more harm than good to a coffee shop’s bottom line.) It’s offering a new experience to customers. Join us for a 3-Day Coffee Business Master Class and learn from the pros!Įarning more revenue takes more than just adding food to the menu. You can innovate your coffee shop to grow revenue-and you don’t have to do it alone. This is the future of coffee shops-a way to generate more revenue every hour of the business day. Innovative shops are attracting more customers and adding new streams of revenue. The formula to modern success? Increasing the number of transactions + increasing the dollar amount of the average transaction. The status quo may not cut it anymore for small businesses. In fact, we just shared how inflation affects coffee shops and why a hybrid coffee shop model could be the answer. Rising costs and market saturation in some areas are a few that jump to the top of the list. In today’s competitive market, the traditional coffee shop faces challenges.
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